E Punto del Bocado

Café Bar San Francisco is a gastronomic gem that combines the essence of Asturian cuisine with the traditional tapas culture of Ponferrada, becoming a tourist attraction in its own right. Located on Antolín López Peláez street, this gastrobar offers a unique culinary experience, ideal for travelers seeking authentic, high-quality flavors away from the busiest routes.

For tourists, San Francisco’s main attraction is its specialization in typical Asturian dishes, such as cachopo, croquettes, and fabada. Visitors can enjoy well-poured cider, as well as seafood suggestions like hake in sauce, all in a welcoming atmosphere and with excellent service from the staff. Its central location, although slightly removed from the main tourist area, allows for a more genuine immersion into local life.

The gastrobar’s décor creates a pleasant and calm atmosphere, suitable for enjoying a relaxed meal in good company. It is especially popular for aperitifs and dinners, standing out for its ambiance and the variety of drinks and tapas it offers. Its reputation as a meeting place with an excellent culinary offer and friendly, professional service makes it a must-stop for travelers looking to explore Ponferrada’s gastronomic scene with an Asturian touch.

🍴 Cuisine: Beer | Wine | Whisky | Coffee

📍 Location and contact